Swiss Chicken (Shelley): Chicken breasts with swiss cheese and other toppings. I would suggest serving with veggies.
8 boneless chicken breasts
8 slices swiss cheese
1 10oz can cream of chicken soup
1 cup crushed herb-flavored stuffing mix (Stove top)
1/4 cup butter or margarine, melted
Arrange chicken breasts in baking dish. Top each with a slice of cheese. Spoon soup over chicken and sprinkle with crumbs, then drizzle with melted butter. Bake in oven at 350 degrees for about 50 min.
Chicken pot pie (Abbey): Typical chicken pot pie with veggies and a pie crust
Chicken and rice casserole (Gretchen)
This is a Paula Deen recipe so I am hoping that it is a good one. Here is the link for the recipe and cooking instructions (http://www.pauladeen.com/recipe_view/796). Considering it is fairly hearty (contains rice, chicken, green beans), I would probably just have a vegetable side and fruit salad with it.
Seasoned pulled pork and tortillas (Abbey): You will get tortillas and the recipe suggests pico de gallo sauce and lime wedges OR I think it would make great fajitas-peppers, onions, rice, etc.
Enchilada Casserole (Shelley): Beef, enchilada, corn, tortillas, and cheese. It would be good with sour cream. Can serve with lettuce and tomatoes, but definitely doesn't need it. Can also be served with chips and salsa.
1 package 10 inch torilla shells
1 14oz can enchilada sauce
1 lb hamburger
3 cups shredded cheese
1 package frozen corn
Brown hamburger. Add enchilada sauce to hamburger. Turn to low and let simmer. Add frozen corn and simmer until corn is thawed and cooked. Layer in the follwing order in 9x13 dish.
Cover bottom of dish w/ 2 tortillas
Add layer of hamburger/corn mixture
Add layer of cheese
Cover with 2 more tortillas
Add layer or hamburger mixture
Add layer of cheese
Add 2 tortillas
Top with remaining cheese
Bake at 400 degrees until cheese is melted on top and tortillas are crispy (about 20 minutes).
Marinated Steaks (Liz)
Hot Diggity Dogs (Liz)
Fettuccine with Shrimp (Nancy)
Pizza Pasta Casserole w/ beef and pepperoni (Gretchen)
Here is the link with the recipe (http://www.momsbudget.com/freezerrecipes/pizzapasta.html). I would serve with a side salad and garlic bread.
Seasoned pulled pork and tortillas (Abbey): You will get tortillas and the recipe suggests pico de gallo sauce and lime wedges OR I think it would make great fajitas-peppers, onions, rice, etc.
Enchilada Casserole (Shelley): Beef, enchilada, corn, tortillas, and cheese. It would be good with sour cream. Can serve with lettuce and tomatoes, but definitely doesn't need it. Can also be served with chips and salsa.
1 package 10 inch torilla shells
1 14oz can enchilada sauce
1 lb hamburger
3 cups shredded cheese
1 package frozen corn
Brown hamburger. Add enchilada sauce to hamburger. Turn to low and let simmer. Add frozen corn and simmer until corn is thawed and cooked. Layer in the follwing order in 9x13 dish.
Cover bottom of dish w/ 2 tortillas
Add layer of hamburger/corn mixture
Add layer of cheese
Cover with 2 more tortillas
Add layer or hamburger mixture
Add layer of cheese
Add 2 tortillas
Top with remaining cheese
Bake at 400 degrees until cheese is melted on top and tortillas are crispy (about 20 minutes).
Marinated Steaks (Liz)
Hot Diggity Dogs (Liz)
Fettuccine with Shrimp (Nancy)
Pizza Pasta Casserole w/ beef and pepperoni (Gretchen)
Here is the link with the recipe (http://www.momsbudget.com/freezerrecipes/pizzapasta.html). I would serve with a side salad and garlic bread.
Taco Soup with ground turkey (Nancy)
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