Hungarian Goulash

1 package ground turkey
1/2 lb ground sirloin
1 small onion, finely chopped
1 c. finely chopped carrots
1/2 c. finely chopped celery
1 large clove garlic, minced
1 (15 oz) can chicken broth
1 (15oz) can tomato sauce
1 tbsp Hungarian paprika
black pepper
1 lb egg noodles
Sour cream or parmesan cheese

Brown ground turkey and ground sirloin in skillet over med-high heat. Drain. Put in crock-pot. Stir in onion, carrots, celery, garlic, chicken broth, tomato sauce, paprika, and pepper. Cover and cook on low for 8-10 hours or on high for 4-6 hours. Serve over egg noodles with sour cream or parmesan cheese.

Shelley